MoiM, Modern Korean Restaurant to open on June7th , Thursday

You're supposed to have recognized it from Parkman's multiple other posts about the same opening.

Carnivore wrote: You're supposed to have recognized it from Parkman's multiple other posts about the same opening.

Does Parkman own or work at MoiM or is Parkman just a fan?

If Parkman does own MoiM, it'd be helpful if she/he would shoot straight from the hip and throw up the menu, address, and hours instead of buzzing all over the blog.

Now that I know exactly where the restaurant is, I hope to hit it within the next week. I pray it doesn't suck.

My friend knows the owner, and they would never do that. That being said, I ate there last night and I thought it was very good. Service, food, atmosphere. The garden which was not open yet, looks lovely.

tried to go tonight and it was closed. no sign on the door saying the reason why and it was dark inside.

are they just closed on mondays?? was so excited to check it out.

Are they open for lunch?

ok i went here last night with two friends and it is DELICIOUS. we tried a bunch of things on the menu...quail eggs, the cod main dish, scallion pancake, kimchi with tufu and pork, soy bean sprout salad and some others. all were EXCELLENT with a great diversity of flavors. the decor is really nice, what seemed to be the owner was very friendly and he seems to be taking great care in the design for the place...we even saw him mulling over a bonsai tree out on the not-quite-finished back garden (which looks like it's going to be lovely!).

my two friends are korean food officianados and go to koreatown regularly and they LOVED the food and the ambience. it's byob so we brought a nice bottle of rose wine from a block up on 7th.

my ONLY complaint...and it's not that big a deal, but our waitress seemed...how shall i say it.....new....

other than that, it was a terrific dining experience. i highly recommend going to check it out. i think this place has the potential to be quite successful and perhaps even a destination korean place in new york. i prefer it over noona and i really like noona.

you can get the kimchi without pork. we had some of that as well.

im almost afraid to write this since i've seen so many raves accused of being friends or family of the restaurant....lighten up! anyway....ate at Moim tonight - amazingly beautiful space - one of the most beautiful i've seen in new york - the food was top notch - there were four of us so we tried all the salads and every vegetarian dish they have (too few is the only problem) but im sure that will change with many requests- friend had the chicken dish and the shrimp fried rice - everything was delicious - we had a chocolate loaf cake and a chocolate pave for dessert - both excellent as well as the cappucino tasting like real cappucino - the owner was telling us his wife worked at Spice Market, Modern and Cafe Grey as well as studying at the French Culinary Institute.....hmmm - wonder if Park slope is ready for this kind of great food...ha!

I really want to love this place as well.
I am going to try it tonight maybe, if im not too hot and lazy.

Anyone try Palo Santo yet?

Thanks for posting - very interesting article - I live across the street from the Parks - nice folks. Kiho gave my wife and me a tour of Moim - but we have yet to eat there. Just waiting for them to get all the kinks out.

Overall, I like their website, but the white text over the yellow background on the menu page is hard to read.

If you click on the menu item, it links to a pdf file that is pretty easy on the eyes.

agreed that Noona is good, but I don't think it even compares to Moim.

just my opinion.

Like i said cute Bartenders very good waitress and cheaper than Moim