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Should I join the Park Slope Food Coop? — Brooklynian

Should I join the Park Slope Food Coop?

laurahazardowen
edited November -1 in Park Slope
I'm new here and I apologize if this topic has been covered before.

I am considering joining the Park Slope Food Coop. Anyone a member with good/bad experiences?
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Comments

  • agghh, sorry guys. I will just read these old ones! Thanks!
  • Subject: Re: Should I join the Park Slope Food Coop?

    laurahazardowen wrote: I'm new here and I apologize if this topic has been covered before.

    I am considering joining the Park Slope Food Coop. Anyone a member with good/bad experiences?
    I can't believe this shit. #-o

    They.are.everywhere.They.see.everything. image

    BEWARE!!!
  • hehe :silent:
  • You are going to find opinions that are both passionately positive and passionately negative. You need to consider the location and the rules (and your shopping habits) to consider if it works for you.

    There are many arcane rules (like every adult family member must work - no exceptions). I know a number of people who have been suspended and thrown out, but they all seem to go back.

    If you do a large shop and need a car to get there, all bets are off. There is no parking anywhere near the co-op, and the traffic is torture.

    You are really part of a community, and a lot of people value that. When the co-op was started, there were very few options for affordable organic food. Between the greenmarket, the Fairway (who's prices rival the co-op) among the options, it really is a matter of personal choice, lifestyle, and personal politics.
  • Subject: Join US! Join US!

    It's all about being one big happy family in Park Slope.
  • there are few things that get people fire up and this is one of them.

    /walks away from the thread.
  • This topic always starts civil war. Let's move on to something else before blood is shed.
  • The Central Committee of the Peoples Republic of Cooperative Park Slope welcomes all members. We require absolute devotion to all party rules and a commitment to communitarianism. Food is secondary to our mission. We wish to control all movement and thought within the geographical boundaries of our territory. The Cooperative sticks to the principle of ruling Park Slope for the people and relying on the people in its rule, guarantees that the people are the masters of the state, upholds and improves the people's democratic dictatorship and the democratic centralism of the Party and the state, and promotes people's democracy by enhancing inner-Party democracy. We also sell good potatoes and beets.
  • It's the beets that make it all worthwhile.
  • raw wrote: This topic always starts civil war. Let's move on to something else before blood is shed.
    Communitarians :roll:
  • yummmmmm, co-op
    cheapest and freshest and best smelling grocery store in NYC

    here's the product blog
    http://www.psfc.blogspot.com/
  • Reason to go to the Coop today: FRESH-CAUGHT WILD KING SALMON from Alaska for $16/lb
    It came by FedEx. It's in huge pieces (5lbs) so have a party or freeze the extra.

    (I just did my grocery shopping...)

    :chef:
  • pitu wrote: Reason to go to the Coop today: FRESH-CAUGHT WILD KING SALMON from Alaska for $16/lb
    It came by FedEx. It's in huge pieces (5lbs) so have a party or freeze the extra.

    (I just did my grocery shopping...)

    :chef:
    for a dollar more, you can g to Fish Tales and not have to buy in or work.
  • Is the $16/lb after you're discount for working there?
  • Fairway has great specials and no brain washing er working involved.
  • Fresh wild King salmon is $20-something a pound, if you can find it. When we get the next grade down, it's $9/lb at the coop.
    And at the Coop I know it's actually fresh, actually never been frozen, actually WILD. Remember last year when the NYTimes tested all the expensive wild salmon at city fish stores and found that it was actually farmed salmon?
  • Most salmon available in supermarkets and restaurants is farmed, and is often labeled as Atlantic salmon - the primary species farmed. Wild Atlantic salmon is endangered in the U.S. and cannot be caught commercially. Farmed salmon is a "worst choice" since salmon farming causes a number of environmental problems and farmed salmon is often high in contaminants.

    Wild salmon is usually available fresh during the summer months and may be labeled as wild, Alaskan, or one of five Pacific salmon species: chinook/king, coho/silver, chum/silverbrite, pink and sockeye. Alaskan salmon is wild (since there are no salmon farms in Alaska), comes from well-managed fisheries, and is low on contaminants.
  • what about salmon trout? is it salmon or is it tout? why isn't it called a trouman?
  • yes. trout are part of the salmon family, but salmon trout are northern lake trout.

    harry truman denied to his dying day any relation to the salmon trouts, but he had his reasons, didn't he?
  • pitu wrote: yummmmmm, co-op
    cheapest and freshest and best smelling grocery store in NYC

    here's the product blog
    http://www.psfc.blogspot.com/
    Best smelling?
    Lat time I was a guest there I shopped next to someone whose last bath may have been at Altamont.
  • dw438 wrote: [quote=pitu]yummmmmm, co-op
    cheapest and freshest and best smelling grocery store in NYC

    here's the product blog
    http://www.psfc.blogspot.com/
    Best smelling?
    Lat time I was a guest there I shopped next to someone whose last bath may have been at Altamont.

    ooooo smelly biker hippies at the coop!?

    :roll:

    The Coop one of the cleanest grocery stores in NYC, always gets high marks from the Dept of Health, and doesn't have the dreaded Grocery Store Smell. There is super high turnover, so stock rotates more than once a week and your groceries are fresh, not dusty.
  • Fairway - Red Hook - today - fresh wild Alaskan salmon - $15.99/lb
  • Livetotravel wrote: Fairway - Red Hook - today - fresh wild Alaskan salmon - $15.99/lb
    They've been reading this thread!
    :wink:
    chinook/king, coho/silver, chum/silverbrite, pink and sockeye . . . which one?

    Anyway, it's delicious and only available fresh caught for a few months . . .

    Fairway isn't anywhere near my house, and I don't drive or take the bus for groceries so it's out of the question for me. Not to mention, I actually like the place, and haven't had any unpleasant experiences there . . .
    :D

    Lots of hipster couples out recycling their yogurt containers this morning - it was very cool to see people bothering to do it. The Coop recycles #5 plastics, and a bunch of other stuff not on the city's recycling list. The yog containers get turned into the toothbrushes and picnicware by some company.
    The recycling program is open to the neighborhood (it takes place in front of the store) - you have to bring those #5 plastics clean and dry on the days the recyling people are set up.
  • bklyngirl wrote: You are going to find opinions that are both passionately positive and passionately negative.
    And also some that are mildly positive or negative or neutral. On balance, I find the positives (price, quality, location, range) outweigh the negatives (work, overcrowding) enough to remain a member, along with something like 13,000 other people.
  • I choose not to put any of my physical or monetary capital towards supporting this place based on my experience visiting the store.

    I walked in to the Coop when I was new to Park Slope. Not seeing any signs pointing non-members to an information desk I had to ask for help. I asked two people (I think they were employees, maybe they were "volunteers" or "shareholders" or whatever) where I could find out about becoming a member and they each accusingly asked me "HOW DID YOU GET IN HERE?" Answer: through the door.

    I finally get to the right person and she started right off with the angry 'HOW DID YOU GET IN HERE?' riff. Every single person I spoke to there made me feel like I was in a police state. It was so oddly unwelcoming that I had to ask: "Are you actively trying to dissuade people from joining? Because that's what it feels like."

    Whatever. The Coop is for idealists. It's cute that this relatively well-off and privileged neighborhood supports a little socialist experiment like this. It gives the neighborhood character. And I'm sure the 13,000 people who are members do have a stronger sense of community than I do... But then again, based on my visit and what I've heard about all of their rules, this community is a little too rigid for my taste.

    So I gladly pay a slightly higher price at other stores for my groceries. Besides, if I did "pay my share" in manual labor I would actually be paying more than what I pay at other stores. It's a lose-lose-lose proposition to me.

    PS -- mad props to LivetoTravels post of Aug 24, 2007 10:33 pm!!!
  • Livetotravel wrote: The Central Committee of the Peoples Republic of Cooperative Park Slope welcomes all members. We require absolute devotion to all party rules and a commitment to communitarianism. Food is secondary to our mission. We wish to control all movement and thought within the geographical boundaries of our territory. The Cooperative sticks to the principle of ruling Park Slope for the people and relying on the people in its rule, guarantees that the people are the masters of the state, upholds and improves the people's democratic dictatorship and the democratic centralism of the Party and the state, and promotes people's democracy by enhancing inner-Party democracy. We also sell good potatoes and beets.
    I just had to quote that to hopefully bring it to the attention of other readers.. If Livetotravel is not a former member of THIS coop well they certainly do appreciate to position of a coop in an already gentrified neighborhood!!

    When someone on this forum asks whether they should join the coop NOW all I can say is.. Ya should have been a member in 1972! Those were the bestest years!)

    I shopped at Fairway today and had a grand time!!
  • I think on another thread someone said the coop has so many members that they're hard-pressed to find work for everyone's shifts. So I was wondering, have they considered expanding to a second location? Surely 13000 people could support another branch in South Slope, or even PH.
  • I always thought they should franchise, but I guess that would be deemed as being too business-like...heaven forbid you take a good idea and share it elsewhere!
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