Moim gets a star from Bruni

Brooklyn doesn't have that many one-Bruni star restaurants though, right? I mean, Stone Park, Grocery, Franny's.... That said, I despise Frank Bruni. His podcasts make me nauseous. But the review actually made me want to try the place... i didn't read it as being that negative.

pitu wrote: [quote=8thandPrez]Brooklyn doesn't have that many one-Bruni star restaurants though, right? I mean, Stone Park, Grocery, Franny's.... That said, I despise Frank Bruni. His podcasts make me nauseous. But the review actually made me want to try the place... i didn't read it as being that negative.

The Times reviews Bklyn restaurants, but often with an annoying "oooooo we're going to bklyn" prose.
I'm so not into Bruni!
The NYT also gave their reluctant seal of approval to al di la and sheep station, too.

But back to us -- I'm interested as to how you get along as a vegetarian in a Korean restaurant. Unless you eat seafood. Then you can report back on the Soon Du Boo . . .
I haven't been yet, but friends report that the fresh local ingredient thing is working for them, but it's a little pricey. But at least they're spending the $ on quality ingredients.

It's such a dark, low key storefront, it's easy to miss. I just noticed it this week, and I was vaguely keeping an eye out . . .

I'm a flexitarian. I've been a lazy, bad vegetarian. Fish: bring it on. Bacon: second helping please. I still won't do birds or beef. Those are non-negotiables.