NoNo Grill 7th ave/8th street
Does anyone have any information about the new restaurant on 7th ave, near 8th street- NoNo Grill, "north or New orleans"? The storefront has nice folding doors that are currently covered with paper. I had a chance to peek in and it looked beautiful-- very french quarter New Orleans.
I would love to know when the place will open.
thanks!
I would love to know when the place will open.
thanks!
Comments
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i am also really curious about this...any info?
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mmmmmm
i hope it is a new orleans themed place.
i could go for some good gumbo. -
Does anyone have any new info on this place?
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I walked by yesterday and the place looked nearly finished! it looked like family members or friends of the owners were sitting down inside at a table.
Some men were loading produce into the basement so hopefully they will be opening shortly. The sign on the window says "coming Soon!" but they don't give an opening date. -
I called last Friday and the owner said that they are opening tonight!
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thanks for the info!
has anyone tried it yet? -
i cant wait to check it out
i hope they have pulled pork
and those pastry things, binyaahs? spelling?
i think my lady and i are going to go there this saturday. -
beignets
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Tried NoNo Kitchen last night. Reasonably busy for a rainy Tuesday night. The food was so-so, nothing special. I had a spicy jambalaya which was ok, but fairly salty (and I like my food salty, so that's saying something). My friends had the pork tenderloin and a shrimp gumbo - again, ok, but not memorable.
They're still waiting for their liquor licence and the waiter offered to run over to the Prospect Wines for us, which was sweet, but we didn't take him up on it.
My main critique would be that the wait staff seem very inexperienced and nervous - hovering near the table and just appearing awkward, but I'm going to assume that will improve with time and plan on giving them another shot in a month or so. It's a big improvement on India House anyways.
Anyone else tried it out yet? -
FurryGreyBOy wrote: Tried NoNo Kitchen last night. Reasonably busy for a rainy Tuesday night. The food was so-so, nothing special. I had a spicy jambalaya which was ok, but fairly salty (and I like my food salty, so that's saying something). My friends had the pork tenderloin and a shrimp gumbo - again, ok, but not memorable.
Yeah, same here. They are still very new and haven't hit their stride. Food could be spicier--I get the feeling they think yanks can't take the heat. I think they'll work on it and get better...
They're still waiting for their liquor licence and the waiter offered to run over to the Prospect Wines for us, which was sweet, but we didn't take him up on it.
My main critique would be that the wait staff seem very inexperienced and nervous - hovering near the table and just appearing awkward, but I'm going to assume that will improve with time and plan on giving them another shot in a month or so. It's a big improvement on India House anyways.
Anyone else tried it out yet? -
I went to NoNO last night for my birthday and had a GREAT experience!
The waiters and waitresses were really natural, enthusiastic and attentive (in a good way). The place had a nice vibe and the music they selected enhanced the atmosphere.
My boyfriend and I shared the BBQ shrimp as an appetizer which was extremely tasty (i agree that it was on the salty side) but the flavor was great. Next he ordered the BBQ ribs (which came with a carrot/green bean medley on the side sauteed in garlic and spices- YUM). I had the fried chicken, and my sides were amaaaaazing-- candied yams and collard greens. They didn't jump out at me on the menu when I was ordering but I was in for a real treat when the dish arrived. The portions were VERY generous, and I must say we enjoyed our side dishes even more than our main. We wound up taking half of everything home.
Overall, we had a wonderful experience and I'm looking forward to going back. I think it's a very nice addition to the neighborhood. -
Subject: Great place!
I went to NoNO Kitchen with a group of 5 yesterday night, we LOVED it!!! Great ambiance, awesome food and very good service. We had Jambalaya, crabcakes, shrimps, ribs......simply delicious and huge portions! None of us found any dish salty. -
Subject: NoNO is GREAT!
Since New York doesn't have a whole lot of Cajun/Creole restaurants, or at least, not good ones - NoNO fills a much needed niche, and I'm curious as per what other readers are comparing it to when complaining about the food. Is there a place that serves better cajun/creole food in NYC? If so, I'd really like to know about it.
NoNO has been open for a few weeks and I've already been 3 times. The service is not yet perfect, but for for a brand new restaurant, it's pretty damn good. The Jambalaya wontons with the spicy bisque sauce is one of the best things I've ever tasted. The fried oysters with horseradish sauce were perfectly breaded and crispy. The gumbo is heart-warming and delicious. And the andouille tasso and chicken jambalaya IS spicy, darn flavorful, and perfectly cooked.
Their cornbread is too sweet for my taste but the crispy exterior and moist cake like interior makes up for it.
I'm a professional cook and I know that food this good doesn't come around that often. There's definitely a great deal of care that goes into NoNO's food, and a lot of experience to back it up.
Oh, and they now have their liquor license and serve a number of New Orleans beers. -
Subject: Re: NoNO is GREAT!
BB wrote: Oh, and they now have their liquor license and serve a number of New Orleans beers.
Can you get a Sazerac there? How about a hurricane, or a pimm's cup? -
Subject: Re: NoNO is GREAT!
I haven't had the chance to go back yet, but as mentioned in my earlier post, I definitely plan to, since it was only a few days after opening and it felt like they were still finding their feet. Having NoNO as an option in the neighborhood is definitely a plus.BB wrote: I'm a professional cook and I know that food this good doesn't come around that often.
.... I'm not a professional cook, but this doesn't mean I can't have a discerning palate and decide for myself if a single dish is salty (and I really do like salty). -
I thought they didn't make the food spicy enough---everything we had tasted like it had been tamed down to the point of blah-dom. Come on, I'm here for cajun food, obvs I know what I'm getting into-I can take it!
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tried NoNo Kitchen last week with some friends, and sadly i must say that we were somewhat disappointed. the cornbread is a unique choice -- more cake than bread. can't say i liked it particularly, but i admire the fact that they made a deliberate choice with it. we had mudbugs, etouffe, fried chicken, ribs with candied yams, collards, mac & cheese. the food was tasty, but it wasn't particularly cajun. gonna have to try Stan's Place (i think that's the name) on Atlantic t compare.
anyone remember the Louisiana Bar & Grill on B'way/Lafayette (it's been closed prolly 10 years now)-- that was Cajun, and they had this drink called a Himmacaine (get it? HA!) which knocked yer socks off! -
I kinda want to try this joint, but if they can't do better than Pappadeaux (a Gulf Coast chain), which is my baseline "do you have an ounce of Nola in you?" measure, I'll be concerned. may attempt to try it with a native Nola-inian who just bought in the Slope.
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Subject: Never eat the Gumbo.
Never eat gumbo at any New Orleans restaurant. Never. This includes places that are actually IN New Orleans. I know, I grew up there. The reason is this; it is never economically feasible to make a real gumbo. A real gumbo takes no less than four hours to make and no restaurant owner has time for that. They are forced to either buy Dr. Gumbo or some such frozen shipped concoction or they cut corners. Either way it is not what gumbo is supposed to be.
Sorry but if you've never had a gumbo made in a Cajun's kitchen, you've never had gumbo.
That being said, I'm sure the food at NoNo is probably good, I've never been there, I intend to try it one day. I just won't order the gumbo.
I'm making my own turkey gumbo day after Thanksgiving with the leftover turkey meat that would make you kick your mom in the face. It's that good. Tastes nothing like anything you've ever tasted in a restaurant.
Yes, we Cajun folk do like to brag about our own cooking. Get over it. -
Subject: Re: Never eat the Gumbo.
ThomasJ wrote:
brag all you want, ThomasJ... you Cajun cooks earned my respect the moment i set foot in New Orleans. i'm just wishing we could get a little of that tummy-lovin'-goodness here, cuz it's a bit further than a quick car ride in my Zipcar to get there
I'm making my own turkey gumbo day after Thanksgiving with the leftover turkey meat that would make you kick your mom in the face. It's that good. Tastes nothing like anything you've ever tasted in a restaurant.
Yes, we Cajun folk do like to brag about our own cooking. Get over it.
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erikka wrote: I thought they didn't make the food spicy enough---everything we had tasted like it had been tamed down to the point of blah-dom. Come on, I'm here for cajun food, obvs I know what I'm getting into-I can take it!
Isn't the NoNo menu more Creole than Cajun? In which case I would expect the spices to be subtler. Hope to try it soon... Two Boots does not cut it. -
Subject: Re: Never eat the Gumbo.
ThomasJ wrote: Never eat gumbo at any New Orleans restaurant. Never. This includes places that are actually IN New Orleans. I know, I grew up there. The reason is this; it is never economically feasible to make a real gumbo. A real gumbo takes no less than four hours to make and no restaurant owner has time for that. They are forced to either buy Dr. Gumbo or some such frozen shipped concoction or they cut corners. Either way it is not what gumbo is supposed to be.
I'm curious, were you ever at Rita's and Patoutes, if so what did you think about them? I hear they're closed. I thought Rita's was pretty good, Patoutes was also decent, although I really liked their hot sauce. I'd be interested to know if they made it or just slapped a label on it. I was also at Brennan's. I didn't think the food was special (except for the coffee/chicory) but one does have a great time there.
Sorry but if you've never had a gumbo made in a Cajun's kitchen, you've never had gumbo.
That being said, I'm sure the food at NoNo is probably good, I've never been there, I intend to try it one day. I just won't order the gumbo.
I'm making my own turkey gumbo day after Thanksgiving with the leftover turkey meat that would make you kick your mom in the face. It's that good. Tastes nothing like anything you've ever tasted in a restaurant.
Yes, we Cajun folk do like to brag about our own cooking. Get over it. -
Subject: Re: NoNO is GREAT!
BB wrote: Since New York doesn't have a whole lot of Cajun/Creole restaurants, or at least, not good ones - NoNO fills a much needed niche, and I'm curious as per what other readers are comparing it to when complaining about the food. Is there a place that serves better cajun/creole food in NYC? If so, I'd really like to know about it.
First off I shall say I haven't tried NoNo yet but I am planning to go. Second, who exactly is complaining? Saying that food is a tad salty or so-so does not make for a bellyache. In fact if anything I see more compliments than anything resembling a complaint.
NoNO has been open for a few weeks and I've already been 3 times. The service is not yet perfect, but for for a brand new restaurant, it's pretty damn good. The Jambalaya wontons with the spicy bisque sauce is one of the best things I've ever tasted. The fried oysters with horseradish sauce were perfectly breaded and crispy. The gumbo is heart-warming and delicious. And the andouille tasso and chicken jambalaya IS spicy, darn flavorful, and perfectly cooked.
Their cornbread is too sweet for my taste but the crispy exterior and moist cake like interior makes up for it.
I'm a professional cook and I know that food this good doesn't come around that often. There's definitely a great deal of care that goes into NoNO's food, and a lot of experience to back it up.
Oh, and they now have their liquor license and serve a number of New Orleans beers. -
Subject: nono
Just had brunch there today. It was great! I had an omelette with andouille sausage and a side of delish cheese grits. My hubby had the duck gumbo - he loved it. They also gave us mini cornbread loaves that were very moist and tasty. Judging by our first time, we'll be repeat "offenders." The waitress was very nice and threw in a couple of "y'alls" for good measure. They play loud New Orleans jazz. The only downside were the all-too-effient busboys that hovered over our table waiting to pounce the second we put our forks down - what's the deal lately? Do restaurants not have enough dishes? -
I went by there last night and looked at the menu. Two things stood out...
First, there are no vegetarian entrees.
Second, everything was expensive. $13 for an appetizer is ridiculous in my opinion.
As a vegetarian, I'm afraid, I'll never have the chance to see if their food is worth the hefty price tag. -
Having been in New Orleans and the Acadian parts of Nova Scotia a few times I can safely say that vegetarianism is a foreign concept. Although I do agree with you about the price. We must remember though that rents in Park Slope are pretty high and someone has to pay for it.
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I love NoNO - it is such a breath of fresh (and spicy) air compared with everything else we have in the Slope. I don't think that the prices are ridiculous at all. The food is incredibly well prepared and tasty.
For some reason we expect fabulous food for low prices here in the Slope - I like to call it "the Park Slope effect". I've seen Luce (now Bar Toto), Max and Moritz (now only Cafe Steinhof remains) and The Minnow (now closed as Bar Minnow) all become simple restaurants specializing in drinks and cheap basic food because they suffered from this curse.
It takes money to put good food on the table and paying late teens, early twenties for good food is to be expected. -
went there once for brunch....yeah, vegetarian options are somewhat lacking, but the cornbread was pretty damn unreal, i must say. i'd love to go back for dinner sometime but, well, me wife'z a vegetarian....
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Subject: expectations
J0518 wrote: went there once for brunch....yeah, vegetarian options are somewhat lacking, but the cornbread was pretty damn unreal, i must say. i'd love to go back for dinner sometime but, well, me wife'z a vegetarian....
Guest, Amen to your insight, yes, it is exactly the expectation of Park Slopers to get Manhattan cuisine at "Brooklyn Prices" that drives places like Max & Moritz out of business !
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