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630 Nostrand (at Dean) may become Nagel's Bagels 2 — Brooklynian

630 Nostrand (at Dean) may become Nagel's Bagels 2

whynot_31
whynot_31
in Crown Heights/Prospect Lefferts Gardens
Mike D is in the process of signing the lease.

As with the location on Franklin, the bagels will be resold from Windsor Bagels.

630 Nostrand is across the street from the big church.

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Comments

  • tsarina
    tsarina
    That would be great. Nostrand ave bagels tanked, and Lula is great but this would be good too.

  • crownheightster
    crownheightster
    Nice to get a new business between Park Place and Atlantic.
  • crownheightster
    crownheightster
    @tsarina -- any intel on what happened with Nostrand Ave Bagels? I saw that they were closed for operating without a license. 
  • whynot_31
    whynot_31
    edited December 2015

    If this deal goes through, I view Nagel's local competition as Tinto's, Connecticut Muffin and Richol Bakery.

    Nostrand is rapidly getting lots of new options.




  • tsarina
    tsarina
    @crownheighster yeah, one day i was getting my sandwich, next day closed.  Never saw anyone in there again. E-bikes, everything, still there....

  • mike
    mike
    Now official:  http://naglesbagels.nyc/
  • whynot_31
    whynot_31
    I just realized that I spelled their name wrong, it should be Nagle's not Nagel's.
  • whynot_31
    whynot_31
    edited May 2017
    Over a year later, it appears to be in the process of opening, but as a cafe as opposed to a bagel place.

  • whynot_31
    whynot_31
    BTW, he has a new website up:   http://crownheights2020.com/ 
  • Brooklyneya
    Brooklyneya
    And the empire continues to expand...
  • whynot_31
    whynot_31
    I looked through the windows today, and it appeared that it is ready to open. Furniture is in place.
  • Flatfix
    Flatfix
    As with the location on Franklin, the bagels will be resold from Windsor Bagels. this would explain the stale bagel sandwich I received with disappointment. If you are going to serve bagels in brooklyn they had better damn well be fresh ones.
  • whynot_31
    whynot_31
    One could hope that would be true of pizza. However Papa johns and Dominos have made large inroads. The old rules (prefences and means) seem to no longer be so strong that the weak can not survive.
  • Marco555
    Marco555
    whynot_31 said:
    One could hope that would be true of pizza. However Papa johns and Dominos have made large inroads. The old rules (prefences and means) seem to no longer be so strong that the weak can not survive.
    However, Dominos and Papa John's are that much cheaper and/or efficient than whatever 'made in house' pizza shop. The same cannot be said of Nagle's which is pretty expensive. Id suggest Nagles is more of a lifestyle brand that people want to take part in. Many of the newer spots in Brooklyn thrive with a similar type of offering.
  • whynot_31
    whynot_31
    Nagles seem to be the choice of private college, liberal arts graduates. They seem unlikely to eat a lot of Dominos.
  • Marco555
    Marco555
    whynot_31 said:
    Nagles seem to be the choice of private college, liberal arts graduates. They seem unlikely to eat a lot of Dominos.
    Employer of that group, too!
  • Marco555
    Marco555
    It’s now called “Nagel’s Bagels,” like the rest of its locations
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