2 Questions (FreshDirect and Cigars)
Comments
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Re: FD my wife likes them for bulk stuff but complains about the produce. She's a gourmand and is seriously picky.
Re: CIgars I generally buy them midtwon (nat Sherman 42nd and 5th) or when I'm out of the country and i can get Cubans to illegally bring back in. For stoarge without a humidor ask the good cigar stores for storage bags that have a black "slightly moist" inner lining. They tend to keep cigars fresh for 90 days.
DaveB what magazines?
we should do an air hockey and stogie night we can smoke in the backyard at SOda (I think) -
Subject: The Met has yucca. Can't put a price on that.
Meggle and I love the Fresh Direct. We also love the Met, and our local bodega. FD keeps us well-stocked, and saves us a ton of time. The Met gets trips for staples and things as we run out. The bodega rules for off-hours cat food and beer runs. They also have a decent selection of ice cream for craving times. Not to mention that I use their ATMs a lot rather than hike over to Chase in StrollerLand (aka Park Slope).
One quick way FD saves time is by storing previous orders. It makes subsequent orders a snap. -
I thought I was the only one who referred to Park Slope as the land of the stroller people...
My mom was up for the day and we tried to get brunch in the slope (actually lunch, but it seems impossible to get lunch on a saturday in the summer). So many of the restuarants had a virtual phalanx of strollers lined up in the outdoor seating areas. -
Subject: cigar party
I am such an amateur when it comes to quality cigars, but I would be so friggin' thrilled to join up for a cigar-smoking party with any kind of mild sporting aspect (air hockey, badminton, walk in the park, drinking, etc.).
So if a cigar party happens, please post and I am so there!


P.S. I also am a devoted Food Co-op squad leader and pick up veggies at the Union Street CSA, as well as shop the Farmers Market -- I am glad to see that others picked up those threads, tho, since I sometimes get tired of defending my commitments to cheap food and excellent produce. -
drinking= mild sporting aspect?!
works for me! -
Ex Produce Worker wrote:
Most of the grocery stores in New York deliver, but the real point is that the fresh food is TERRIBLE. All the produce is usually half rotten on the shelves already, and don't even get me started on the meat...and half the time they don't even have the things we want (it's hard to even find something as mundane as hummus at these stores sometimes. And the coffee selection... I could go on.)
Out of curiosity, key foods on flatbush delivers, wouldn't shopping there support the neighborhood and save your back?
Also, I became sort of nervous about getting groceries delivered from local stores after one time when they sent the guy walking WITH us back to our apartment on the spot. He was following about ten feet behind us with the cart. It was like the most awkward experience ever, and the last time I ever asked for delivery.
A big part of the "buy local" movement is related to the "we're running out of oil" thing. It's better to establish and support local businesses that don't require their goods being flown halfway around the world, both to support conservation and also so that when flying stuff from all over the world isn't an option anymore, these local places will still be around to provide you with the goods you need.
Watch "The End of Suburbia" for more information, if you're interested. -
escap wrote: Freshdirect was a blessing for me. I don't have a car and was spending a fortune shopping at the local mini-markets. Quality is excellent and the service reliable. I've had minimal problems.
My sentiments EXACTLY.
And about cigars... perhaps I've never really had a good one ... b/c I've never appreciated them (or their odor) -
DLW5 wrote: And about cigars... perhaps I've never really had a good one ... b/c I've never appreciated them (or their odor)
I agree. I've never been able to enjoy a cigar (with the original filling), despite trying some purportedly very good ones, including Cubans like Cohiba and Romeo and Juliet. -
Carnivore wrote: [quote=DLW5]And about cigars... perhaps I've never really had a good one ... b/c I've never appreciated them (or their odor)
I agree. I've never been able to enjoy a cigar (with the original filling), despite trying some purportedly very good ones, including Cubans like Cohiba and Romeo and Juliet.
i think that it's an aquired taste. i didn't like them at first, but... you know how most people aren't born liking wine?! they start out like, "oh, white wine is okay, but i don't like red!" but then their taste just starts to mature and, all of the sudden, they like the big, bold reds... then they're looking for the subtle layers, etc... it was like that for me and cigars... honest (and horrible) truth be told- i started with swisher sweets. they're really mild and the tips are sugary sweet... then i moved on to something with a little more body, and then a little more... now i really like some of the robust, earthy smokes (although they're always a place for a good mild one, every now and them). baby steps, man... you jump in to the deep end, and you may never want to try it again. -
nybt wrote: [quote=Carnivore][quote=DLW5]And about cigars... perhaps I've never really had a good one ... b/c I've never appreciated them (or their odor)
I agree. I've never been able to enjoy a cigar (with the original filling), despite trying some purportedly very good ones, including Cubans like Cohiba and Romeo and Juliet.
i think that it's an aquired taste. i didn't like them at first, but... you know how most people aren't born liking wine?! they start out like, "oh, white wine is okay, but i don't like red!" but then their taste just starts to mature and, all of the sudden, they like the big, bold reds... then they're looking for the subtle layers, etc... it was like that for me and cigars... honest (and horrible) truth be told- i started with swisher sweets. they're really mild and the tips are sugary sweet... then i moved on to something with a little more body, and then a little more... now i really like some of the robust, earthy smokes (although they're always a place for a good mild one, every now and them). baby steps, man... you jump in to the deep end, and you may never want to try it again.
Well said, nybt.
Just like coffee and wine, the taste and complexity of cigars are based entirely on growing regions, blends, etc. -
DLW5 wrote: And about cigars... perhaps I've never really had a good one ... b/c I've never appreciated them (or their odor)
A good cigar smells awesome, lit or unlit, whereas it's hard to be in the same room as a cheap one.
Cigars are a lot like wine. Regions, seed, preference of wrapper and style of cut all play a part. There's a lot to pay attention to and it's probably just as much fun as smoking. There's a definite and serious craft to making them. I didn't really care too much for cigars till about last year when I had the opportunity to smoke several good ones and that immediately settled it. -
Re: Buying Local
Buying local is important for a lot of reasons. Most importantly because it supports local farmers and not giant agricultural businesses. If you buy produce from around the world, unless is cooperative you are not really directly supporting the farmers.
Especially since the federalization of the organic foods market, a lot of local farms were shut out of markets. First by trademarking the word organic and then by raising the standards to be unreachable to smaller farms. Thus even if a local farm grows organic food, they may not be able to call it that unless they can pay to be certified by the government.
Buying local=fresher produce. It can be picked after its ripened on the plant, not picked and then ripened with gas, or time. Obviously some things like banannas you cannot buy locally in this part of the country. But part of the reason produce is crappy at places like key foods is that it has traveled a lot to get to the shelves. we have gotten used to having foods that are out of season or from exotic places and thus buying and eatting locally, while saving so many resources, and supporting local agriculture is hard, and sometimes impossible to do.
But, realize too conventional (not organic) tomatoes for example a lot of the time have been genetically modified, by using DNA from chickens and viruses to alter their genetic makeup to grow to be hardy, colorful, and able to travel well, vitamins are then put back into the tomato. Taste is not a concern. Food, esp produce is altered for travel and looks, not taste and nutrition. Thus buying local becomes even more appealing. -
escap wrote:
What? I just can't believe my eyes. You need to read more.
But still, I'm not sure if third world farmers, even corporate ones, count as the "big guy", given their poverty. It seems to me that South American and African countries can use all the help they can get. Maybe I'd be a little more sympathetic to American farmers if our government wasn't already treating them like the Saudis themselves!
1. Read about WTO, NAFTA, and the newly halfway passed CAFTA. If you don't know what i'm talking about...i am not wasting my time but a brief comment would be explaining how 50% of American jobs are going overseas real soon. And guess what these "3rd world" countries (there are much better words to use, like non-industrialized) are not going to reap anything. Their land is already being over-harvested not to feed their people but to feed the massive chain stores in the USA.
2.Many American farmers receive annuanl subsudies to actually "NOT" farm. They are paid by our government to hold back on harvests in preparation of a worldwide food shortage.
The agricultural business is one of the oldest in existence and is not as simplilsitic as you post it to be.bluedove wrote: Watch "The End of Suburbia" for more information, if you're interested.
Bingo!!! Anyone buy a gallon of gas lately?? -
Ex Produce Worker Again wrote: Re: Buying Local
Food, esp produce is altered for travel and looks, not taste and nutrition. Thus buying local becomes even more appealing.
Genetically modified food is an interest of mine, and I wanted to point out that sometimes produce IS modified for nutrition. A prime example is 'golden rice', a type of rice with a high vitamin A content which is invaluable in the many countries where vitamin A deficiency is a major public health problem which, left untreated, causes blindness.
A tasteless tomato that ships well may not be the zenith of genetically modified food, but this techonology does have valuable uses. -
Ex produce worker, thanks for your intelligent response (the same gratitude is definitely not extended to the Guest below you...). You're absolutely right that the quality is better among the locally grown produce. I just am not convinced that it's morally better to "buy local". You can claim that developing nations' agriculture is produced by big corporate behemoths, but given the desperate pleas by countries like Brazil and Tanzania to open our markets and end agricultural subsidies, I'm not convinced that our current system is fair or that I'm really helping out the little guy by helping a New York farmer over a Tanzanian one. Furthermore, I don't have anything against large agricultural farmers who produce in a cost efficient way, other than the lack of quality which I've already mentioned.
As for "Guest", your comment barely merits a reply. 50% of jobs will be outsourced? Hahahahah!!! Oh god, THE SKY IS FALLING!!!! Let's follow North Korea's example--Lil' Kim claimed "self-sufficiency" was his goal for that country and look what it brought them. For the record, an actual economic study of the outsourcing issue by the McKinsey Institute found that no greater than 1% of American jobs would be outsourced by 2008, and this will be easily countered by the millions of jobs that are annually "insourced" as companies open up businesses here in order to access the U.S. market.
Ex produce, you made some good points about resource scarcity and I'll definitely take them into account. Guest, get a life and a clue. -
bluedove wrote: I'm sorry, I am all for supporting the neighborhood (for a variety of reasons) but in this case, if the local businesses want my business, they're going to have to do a lot better. FreshDirect is more expensive, but it's worth it since the fresh food at grocery stores within walking distance is ABYSSMAL. And I am not in a position to sling my money around, either. It's enough of a difference to be worth it.
hear hear! i started doing some of my produce shopping out in lawnguyland where my job is, but i hate that grocery store to because the quality isn't THAT much better, and its filled with demon children with their own mini shopping carts tearing up and down the aisles like it was the indy 500. i never feared so much for my well being (and the well being of my feet and ankles especially)! my mom would have kicked my ass if i ever behaved like that in public back in the day! i should have complained to the manager, but instead i just glared at the negligent parents. at that moment, i really missed the 'hood.
The coop is a nice idea in theory, but way too far away from me in practice.
but yeah...i would totally dig it if fd would come out to 11216. no demon kids and top quality.
oh and hells yes i try to buy local, it does taste better, i used to work on a small farm. but its so hard to find places that sell locally grown produce here. back where i grew up, it was ALL local except during the winter. -
Well we all may be able to have it both ways, more or less. My husband tells me that FD now has a "buy local" section. Obviously that doesn't cover everything, but it's a start.
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escap. thanks for the kind words. fine buy from Tanzania then they will finally wipeout those pesky primates living on prime agricultural land. :? oh yea and the Brazilian rainforest is just getting in the way of our coffee needs.
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Why do antagonistic guests almost seem to have problems with punctuation and grammar?
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I hate it when rain forests get in my coffee. It's so gross picking clotted monkeys and indiginous tribes from my latte.
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Carnivore wrote:
lol, I think this went over everyone's heads
I agree. I've never been able to enjoy a cigar (with the original filling) -
I don't smoke, but after reading this thread, I'm jonesing. Where can we smoke cigarrs in public in New York?
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As far as I know, anyplace with outdoor ventilation that doesn't have a personal policy against it. Soda's garden, for example.
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daveb wrote: As far as I know, anyplace with outdoor ventilation that doesn't have a personal policy against it. Soda's garden, for example.
soda! (I love this place)
also, there's a cigar store/bar on 6th ave just below 57th street in midtown.
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