Bakery coming to vanderbuilt and park place

Smokin' Joe wrote: my wish list:

real jewish rye bread
good bagels
crusty multi-grain batards
croissants
black and white cookies
italian semolina

A really good baguette?

pompei wrote: mmm...fresh cannolis...and tarts....i like where this is going!

(let's hope the bakery people are reading this!)

LOL....someone print out this thread and tape it to their window!!


BAKEDGOOD-WISHLIST-TERRORISM!

Captain M wrote: What do they call those hot dogs in croissants? I hope they have that.

KOLACHES?

I would kill for some good red velvet cake... i'd get a slice everyday!!

steamed roast pork buns! mexican pastries! cuban pastelitos! omg. we need a multicultural bakery asap to appease us!

I know that I have been a total lame-o and have been absent from the boards for months now, but this is the greatest news I could have heard and makes my return so much sweeter.

Anyone know when the proposed opening is? Or shall I just press my face up against the window and wait?

NEED GOOD CROISSANTS


(those are them curvy French things called 'qwassanh" and they go quite well with strong block coffee, morning cigarettes, and pretentious choices in literature.)

jaha127 wrote: [quote=sweet tea][quote=jaha127]I would kill for some good red velvet cake... i'd get a slice everyday!!

i believe cake man raven's red velvet cake is entirely worth walking to fort greene for.

in fact, i use to walk to help justify the cake.

quick! change the subject before i drool on my computer!

Really... I am going to have to head over there tonight. I wonder how late they are open until..

that shit will put you into sugar shock - be careful. I shared a piece with a friend and we were both shaking by the end. best red velvet cake in the city is at a bakery on 139th and 7th avenue in harlem. they top it with dark (bitter!!!) chocolate frosting. omg.