New pizza place on Classon, next to Glass Shop coffee

"Brooklyn-style pizza"?

"Brooklyn-style pizza"?

"Brooklyn-style pizza"?

"Hopefully it will be good. I don't like the take out pizza places on Washington"

agree

haven't tried Franklin though--

Looking forward to getting some good pizza.

Re:

"Brooklyn-style pizza"?

If it opened up on Vanderbilt it would be "Montreal Style Pizza"

:geek:

This business model is popping up all over. S.Brooklyn Pizza is an excellent example. If Petezazz comes close it will be great. They didn't blow out the wall, so no back yard. The kitchen is the dining room, and the dining room is the kitchen. With the long skinny layout it's going to have the 99cent pizza place standing, no where to sit, the take away and delivery business for this product has to be great.

I will wait to see the crossover, in which people from Glass shop want a slice that they can smell and see, buy w only a few steps effort. The coffee shop has nice seating,I hope they hurry up, for such a small space they are taking a really long time.* note to Mr.Zazz I wouldn't blow lots of cash on interior work when there is so little of it,if your pie is great nobody cares about what cool things are hanging on the walls while they stand up to eat it.

This will be a nice addition to Classon, and only a few blocks from my place. Their site suggests it'll be more upscale, which you wouldn't necessarily expect from a walk-in, take-out place. It might be difficult to compete with the new artisan pizza joint on Franklin that's opening up relatively soon -- I believe they're going to have seating, and possibly even a back yard. Though that won't matter much if the clientele are only interested in take-out.

I really dislike Slice of Brooklyn. Bad pizza and long wait times in my experience. Everything between Washington and Franklin is average, or below average. Pita Pizza Pasha on Classon and Bergen is decent, but I ordered take-out from them once, and when I opened the bag at home a roach crawled out. Hey, it happens, but I can't stomach ordering from them since.

I must say I really wish there was some ethnic variety in these newer places that are opening, but I can't complain. We have the best Mexican in Brooklyn at Chavella's, good Indian, the city's best Caribbean, burgers, Tom's, the (in my opinion) really good new Neptune II, Thai, Compare Foods for dinners at home (I'm so in love with that place). But I'd be nice to have something like Moroccan, German, South American, Cuban, or even something like Chip Shop.

We recently discovered Nice Pizza (on Franklin and Greene) via Seamless. Thin crust, interesting topping choices (the smoked salmon is yummy). It's become our go-to place for pizza.

tjaded said:

We recently discovered Nice Pizza (on Franklin and Greene) via Seamless. Thin crust, interesting topping choices (the smoked salmon is yummy). It's become our go-to place for pizza.

Oh yes! They are really good -- it's a one-pizza-per-person sort of place. Very good, though.

Also, no mention of Amorino? Their pizza is really good. And Franny's wasn't mentioned either if we're talking as far out as Flatbush apparently.

Excited about the new pizza joints. Hate the trend of bad puns for names of businesses.

I've plugged it before, but Park Slope's La Nonna Rosa will deliver at least up to Franklin Ave. They have the best damn pies I've had in Brooklyn, and my wife and I are both very discerning consumers of pizza.

please have a gluten free pizza option, nobody has it in brooklyn except in dumbo.

Amorina does take-out slices as well as individual pies; it's a pretty good deal.

Amorina does take-out slices as well as individual pies; it's a pretty good deal.

Status?