Guess who is going to post next.
Comments
-
non. c'est moi!
whyfisaurus -
Nay.
poopypoop? -
Carnivore wrote: Nay.
No thanks, I already went.
poopypoop?
Anyone else still up? Alfndia? -
raw next.
-
I win.
-
If that were sufficient to halt the madness, I would have won back on page one, Raw.
-
raw wrote: I win.
You lose for not guessing who's next!
daveb next. -
Carnivore wrote: [quote=raw]I win.
You lose for not guessing who's next!
daveb next.
Wrong again, Carny.
How 'bout it, Q? -
but of course mr keys
Drunken Guest? -
How about "registered, slightly hung over"?
Raw now. -
Not as such.
Pitu next? -
gesundheit!
Bk Trans? -
Oui.
MichaelKeys? -
nein (9)!
whyfi? -
Nyet!
Back to you, shish. -
Nope. But I'll toss it back to you, Carny.
-
BklynTransplant wrote: How about "registered, slightly hung over"?
Ditto.
Carnivore? -
no soy carnivore. soy yo
magic eight balls says.... sweet tea -
Crossed signals today, it appears.
Maybe we can turn things around when MichaelKeys posts next. -
The turn-around is one step away, right Q?
-
you are correct sir!
sweetmex donde estas? -
Nuh uh.
Back to you, WhyFi. -
Okay, okay - but I gotta start my chili soon!
Any pointers, Q? -
You need lots of beef. I like to use ground round and big chunks of chuck. Also, if you have any chorizo around, throw that shit in too.
Right, Q? -
Veggie Chili or Meaty?
I always add roasted peppers, gives it some smokiness.
Do you agree Carnivore? -
My recipe varies, depending on what I have around. I like chopping fresh hot peppers into it, and occasionally some bell peppers. I've used chipotles, but I think that sometimes seems to overwhelm the other flavors. I haven't put in roasted peppers in the past, but it sounds like it would be good.
Alas, I fear WhyFi will be making veggie chili. Right, WF? -
We're going to a SB party, so I'll be making meaty (mix of beef and hot italian sausage) chili, my wife will be making vegan chili (it's actually pretty good).
Mama, you going to a SB party? -
I like to add lots of different beans, pinto, kidney, garbanzo and some corn sometimes. Beans and chilies YUM! Top it with some mexican sour cream and cheddar cheese!
Ok I'm hungry, going to Bonnies now.
MichaelKeys where are you?? -
I like to add corn to my chili too. In the winter, I use frozen. But the best is to use fresh when it's in season- cut the kernels off into the chili, then scrape the "corn milk" off the cob in too. The natural cornstarch acts as a thickener.
MK? -
I thought about making chili today too. I had made it for New Years and it was sooooo delish. But I think I'm going with nachos, guac, and salsa. Plus I'm making some chicken stew to have around next week when I get home half frozen from work.
No SB party, just the TV. Me and my papi chulo. Maybe I'll hit a bar...
Q??
Howdy, Stranger!
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