B Bar Open

They have a lot of issues to fix. The note on the door saying that had "hot water issues" was slightly under representing the fact.

Inspection Date: 08/29/2007

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Sanitary Violations
1.)Other general violation.
2.)Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
3.)Accurate thermometer not provided in refrigerated or hot holding equipment.
4.)Lighting inadequate. Bulb not shielded or shatterproof.
5.)Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
6.)Milk or milk product undated, improperly dated or expired.
7.)Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
8.)Garbage receptacles not provided or inadequate. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
9.)Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10.)Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
11.)Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
12.)Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
13.)Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
14.)Evidence of roaches or live roaches present in facility's food and/or non-food areas.
15.)Evidence of mice or live mice present in facility's food and/or non-food areas.
16.)Food item spoiled, adulterated, contaminated or cross-contaminated.