bloody mary emergency

Bloody Mariachi
(Tequila Bloody Mary)
Adapted from ''The Tailgater's Cookbook,'' by David Joachim

24 ounces tomato juice
9 ounces tequila
2 tablespoons fresh lime juice
1 tablespoon Worcestershire sauce
1 to 2 teaspoons adobo sauce (from canned chipotle chilies)
1/4 teaspoon ground black pepper
1/4 teaspoon celery salt
Celery sticks, lemon wedges and pickled okra for garnish.

In a chilled pitcher or a large, chilled thermos, mix all ingredients except for garnishes. Shake or stir. Garnish with celery, lemon and/or okra. Definately okra, the spicy pickled one with an outline of the state of Texas on the jar lid. Serve over ice.

Yield: 6 cocktails.

another favorite bloody tomato drink is the Bloody Caesar at Prune
Gin, clam juice, and a pickled egg (along with some other stuff...)

I googled for you

The Perfect Bloody Mary
(Gabrielle Hamilton of Prune, NYC, NY adjustments by some guy on the internet)

2 cups tomato juice
juice of 1 lemon
1/4 tsp + 2 shakes Tabasco
2 1/2 tsp Lea & Perrins Worcestershire sauce
1 tbsp Gold's prepared horseradish
1/2 tsp salt
1 tsp fresh ground black pepper
6 to 8 ounces vodka

Mx all ingredients in pitcher, serve over ice and garnish with celery. Makes three
http://www.yelp.com/biz/GIakWFo-wMl7YyxDxO6IZQ

dill?